microwave vacuum drying in the food processing industry

Introduction of Food processing industrial vacuum microwave fruit dryer:
1.It meets the GMP hygienic requirements to realize drying by finishing continuous charging,continuous discharging and grinding under vacuum condition;
2.It can realize controllable drying temperature(40℃-80℃) ,unchanged thermal sensitivity of materials, recoverability of 95%solvent as to solvent materials and vacuum drying of oxidizing materials without oxidation;
3.It can finish drying,grinding,and granulating under vacuum condition;
4.Continuous discharging starts after 20--60minutes,with product yield up to 99%;
5.Highly sticky materials will not stick to the belt(which is Teflon PTFE),and crystal materials will not damage the crystal form after drying;
6.The moisture content of the dried product can optimize such major parameters as temperature,vacuum degree and speed of the drying process,enabling the utilization of the equipment to achieve the best economic benefit;
7.It adopts PLC automatic programming control system to realize high-degree automation and greatly reduce labor operating costs;
8.Its operating cost is only one third of or even lower than of its similar drying equipment;
9.CIP automatic online cleaning system with various cleaning methods can clean the equipment completely and quickly after drying and meet the GMP requirements;
10. It is suitable for large-scale,continuous and automatic operation.